The Yukon RiverTake a visual journey with Jason down the iconic Yukon RiverJason18 April 202019 April 2020
Croatia – The Badger to Bear UpgradeTracking European Brown Bear in the Croatian wildernessJason2 May 201915 April 2020
Bushcraft and canoeing in Sweden with Woodland WaysA blend of traditional bushcraft skillsJason6 April 201615 April 2020
Urban Bushcraft – Friction Fire ExperimentsChallenging yourself to bettermentJason11 April 201914 April 2020
Bushcraft Torches and Lanterns Part 3 – Pinch pots and WicksPart of a 4 part seriesJason8 March 201714 April 2020
Three Months of Total Immersion Into BushcraftBushcraft & Survival Skills magazine competition winnerJason13 November 201414 April 2020
Observations from South AfricaAn emotive story of Continuous Professional Development Jason16 December 201414 April 2020
Amazing what you spot when you are filling up a jerry can 24th February 2013 This blog was meant to post on Friday but somehow it didn’t go out so we’ll try again. Spotted this one on the graveyard wall when filling up the jerry cans for this weekend’s course and this is typically where you will find it;- on walls, rocks, shingle and pavements. It is Ivy-leaved Toadflax Cymbalaria muralis. Ivy-leaved Toadflax Cymbalaria muralis Curiously I have also spotted it on the walls of the kennels where we fill up the water for our Derbyshire courses! The succulent leaves are quite pleasant raw and it can be found throughout the winter. In spring and summer it will produce pale violet flowers. According to the Forager handbook, the head chef at the famous London restaurant The Ivy use the leaves as a garnish on some of their signature dishes. Kev Palmer
